Went in for an interview!

No matter what the out come is, I did the best that I could!

GOOD JOB HAEMI!

Till next time!~

Venison with grains, roasted chestnut and seared foie gras in a huckleberry reduction.

Foie Gras crusted with bread crumbs and mango salsa

Hello everyone!!!

Today, I took a very cool field trip to the Culinary Institute of America, a culinary school that my dad graduated from. Not only was I able to take a preview class about wine and cheese pairing but I also was able to try out some food in their french restaurant. 

It was really neat! Homemade sodas, wine all around, and unique food! I even tried Venison (deer meat) and Foie Gras (duck liver) It was really exciting!

I even got home made ice cream and other desert goodies!!

What I learned from all this: I don't mind French cuisine! Also, I can't afford French Cuisine! Who would of figured that!

Welp, till next time!!

Woo hoo!!

I'm actually updating from a local movie theater that became a dine in theater!

So I'm taking my dad out to watch Lone Survivor... (not my choice but his) and we basically get everything on the menu. Eating burgers and fries and watching a big screen movie is AWESOME!! Totally recommend it!! Especially if the ticket are $7!!

Oh, the lights are turning off! Gotta watch the movie now! (and eat! yum yum!!)

Till next time guys!